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To contact me... |
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Phone: (240) 394-0407
E-mail: chef.april@verizon.net |
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To contact me... |
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Phone: (240) 394-0407
E-mail: chef.april@verizon.net |
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A pdf version of this menu is available to print for your convenience. |
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The premier menu is what you make it! These selections here are merely suggestions for a more upscale dinner. Chef April will customize your premier menu to your palate.
Soups:
Crab, Asparagus and Corn Chowder Creamy Wild Mushroom Soup with Sherry Maryland Crab Soup Lobster or Oyster Bisque
Poultry:
Silver Palate’s Chicken Marbella Chicken Oscar (topped with Asparagus and Crabmeat) Roast Duck with Sauteed Fennel Roast Cornish Game Hens
Pasta:
Lobster Risotto Shrimp and Scallops with Pesto Penne Seafood Fettucini Alfredo Linguini with Fresh Clams or Mussels
Meat:
Lamb Chops with Roasted Garlic Beef Wellington Pork Chops with a Dried Cherry Red Wine Sauce London Broil with Wild Mushrooms
Seafood:
Maryland Crabcakes Classic Italian Cioppino (seafood stew) Broiled Tilapia Stuffed with Crabmeat with a Lemon Chive Sauce Jumbo Shrimp with Chinese XO Sauce Grilled Seafood Kabobs Pecan Crusted Salmon with a Bourbon Butter Sauce Halibut Nicoise |
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Premier Menu |
