|
To contact me... |
|
Phone: (240) 394-0407
E-mail: chef.april@verizon.net |
|
To contact me... |
|
Phone: (240) 394-0407
E-mail: chef.april@verizon.net |
|
A pdf version of this menu is available to print for your convenience. |
|
(These entrees are merely suggestions; I’m happy to accommodate favorite or special dishes.)
Soups:
Cucumber Dill (cold) Gazpacho (cold) Vegetable Barley (with beef or chicken, optional) Minestrone Loaded Baked Potato Soup Hearty Lentil (vegan or with Italian Sausage) Curried Cauliflower Creamy Wild Mushroom 15 Mixed Bean (vegan or with ham) Chicken or Turkey Noodle with Veggies
Poultry:
Chicken or Turkey Pot Pie Turkey Meatloaf Chicken Strata Southwestern Pulled Turkey BBQ Indian Red Bell Pepper Chicken Turkey and White Bean Chili Chicken and Rice Almondine Chicken and Vegetable Lo Mien Curried Chicken and Veggies (mild or spicy) Chicken and Black Bean Enchiladas Chicken or Turkey Noodle Casserole
Pasta: Penne Pasta with Grilled Chicken, Sundried Tomatoes and Pine Nuts Pesto Pasta with Shrimp (or with Italian Sausage, mild or spicy, optional) Parmesan Orzo with Spinach (with salmon or chicken, optional) Stuffed Shells/Manicotti with Spinach and Ricotta (with meat, optional) Traditional Italian Lasagna (with meat) or Turkey/Spinach Lasagna Mexican Lasagna (either vegetarian or with meat) Macaroni and Cheese with Four Cheeses Chili Mac (Mac-N-Cheese with 2-Meat Chili) Greek Pasta Salad with Chicken and Feta Couscous with Spinach and Pine Nuts Tri-Colored Pasta Primavera with Garlic Cream Sauce (with chicken, optional)
Meat:
Classic Meatloaf with Mushroom Gravy Swedish Meatballs Beef Stroganoff Beef or Lamb Stew Jambalaya (sausage and chicken) Stir-fried Beef and Broccoli Black Pepper Beef with Green Peppers and Snow Peas Pork or Beef Lo Mien Slow-Cooked BBQ Pork Ribs Pulled Pork Burritos with Black Beans and Corn Roast Beef au jus German style Bratwurst and Sauerkraut Italian Sausage (hot or mild) with Onions and Green Peppers
Seafood:
Teriyaki Salmon Fresh Fish in Parmesan Herb Crust Shrimp Scampi Poached Salmon with Lemon Dill Butter Shrimp Pasta Salad Smoked Salmon Pasta Salad Seared Fresh Fish with Bourbon Butter Sauce Seafood Gumbo Shrimp and Cornbread Patties Stir-fried Shrimp and Vegetables
Vegetarian:
Vegetable Lo Mien Curried Vegetables and Tofu Stir-fried Vegetables Homestyle Tofu with Peas, Mushrooms, Water Chestnuts Eggplant Parmesan Cheese Enchiladas (mild or spicy) Ratatouille Split Pea Burgers Mock Crab Cakes Tomato, Chickpeas and Spinach with Pasta Quinoa “Meat”loaf with Mushroom Gravy
(Note: In general, I will choose an appropriate side dish to accompany each entrée selection which may include the following but many more choices exist depending on what is the freshest available produce.)
Fresh Greens Salad Seasoned Rice or Pasta Garlic Mashed Potatoes Sauteed Green Beans Creamed Spinach Carrot or Butternet Squash Souffle Grilled, Steamed or Roasted Fresh Vegetables Oven Roasted Potatoes
Desserts: (Single servings of desserts are not available, however, a variety of desserts can be ordered in advance. Please call or ask about pricing.)
Blueberry Cobbler Peach Cobbler Strawberry Cream Cake Chocolate Cake with Real Buttercream Frosting Bourbon Pecan Pie Rum Raisin Cake Chocolate Cherry Bars Espresso Brownies Chipotle Brownies Heavenly Blondies Pecan Shortbread Cookies Cherry Pistachio Shortbread Cookies Toffee Bars Tart and Zesty Lemon Bars Almond Squares Assorted Holiday Cookies
* * * * *
PLANNING A PARTY? Would you like to entertain friends and family without worrying about preparing food for everyone? I will be happy to serve as your party chef, whether it’s for a formal sit-down dinner for 8, a Sunday brunch for 20 or a Superbowl buffet for 50! |
|
< Return to Menus |
Classic Menu |
